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Simply Calphalon Stainless Multipot
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Technical Details
- Set Contents: Simply Stainless 8 quart Stock Pot, Stainless Pasta Insert, Stainless Steamer Insert and Glass Lid- Stainless Steel
- Impacted bonded heavy bottom for even heating
- Dishwasher safe
- 10-year warranty against defects
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By Gwendolyn Norcross (Atlanta)
Perfect for the reasons I purchased it, cooking pasta and steaming veggies. With the pasta insert I can steam a whole head of cauliflower and a big head or two of broccoli all at the same time. I also like that I can cook pasta, linguine, drain the water and replace the pasta insert with linguine back in pot, put the glass lid on and it stays warm in pot. Also, great for corn on the cob. I haven't used the smaller steamer insert at all. I don't use the pot for soups or stews, I have a Calphalon 10-quart Dutch Oven for that (pot roast and chili). I am especially happy to find this set after purchasing an 8-qt pasta insert a couple of years ago that I thought would fit my old Calphalon 8-qt stock pot only to discover that it only fits a Calphalon Contemporary 8-qt pot. That was a waste of money because it's never been used. However, I'm VERY happy with this set because it's perfect for the reasons I bought it and I highly recommend it. It's easy enough to clean with hot soapy water, then I use the dishwasher just to drain it.
By Joyce Polio (Woodbridge, CT)
This pot is excellent quality. A little hard to clean and for some reason the dishwasher leaves spots on the bottom. I do recommend it though. Easy storage but you need a tall space.
By Patricia Farmer (Redondo Beach CA)
Excellent stock pot with heavy bottom and clear lid to review cooking progress. Steam baskets add versitility.
By M. Smith (Sacramento)
This is a great set. The bottom of the sauce pan is plenty thick for browning and sauteing. Each part fits together well. The pasta strainer lifts out easily (but don't over-fill with water when cooking pasta or it will boil over), and the folding inner handles on the steamer basket are handy. Highly recommended.
By P. Spinley (New York, USA)
VERY large stock pot. You can cook a lot of things in this, but as a pasta cooker I have to agree with other reviews.....it's better to use without the strainer. You need ALOT of water to fill, and you can only cook maybe 1.5 lbs. of pasta because of the strainer. It also takes about 25 minutes to come to boil on a gas stove with the lid on. Not good for small pasta cooking. Unfortunately not using the strainer negates the purpose of this pot. This is the ONLY reason I purchased this item in the first place. :(
It is however, great for cooking alot of potatoes. You can make tons of mashed/whipped potatoes. Only problem here is, you will have to transfer to another pot or bowl to mix in because you cannot use a beater in this pot without ruining the finish and the pot itself.
I have steamed seafood in this, and it's wonderful. I have not done any veggies yet, but I am sure it will do a great job. You can also make sauce in it as well as soups and chili's.
For a stock pot, steamer, pasta cooker....it is a good deal. It also comes with a lid. It is quality construction, and will last a lifetime as any Calphalon pan will if taken care of.
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