Review Calphalon Contemporary 7-Inch Santoku Knife 
Buy Cheap Calphalon Contemporary 7-Inch Santoku Knife From Here Now!Calphalon Contemporary Cutlery 7" Santoku
Readmore Technical Details
- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
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"Great knife at a reasonable price" 2010-02-09
By BK Yogi (Brooklyn, NY)
I have a full set of Calphalon knives and love them. One of the best added features is the type of knife is etched on the butt of the handle and it makes it easy to grab just the right one. But besides that convenience, these are solid knives made from German steel that have held an edge for years--use them constantly. The 7 inch Santoku was for my wife who makes many of the daily meals and while she loved the smooth action and balance of the knife, the length was too unwieldy for her smaller hand. We wound up exchanging it for the Calphalon 5 inch Santoku and it's a great fit for her.
"good quality, great price" 2010-01-21
By R. Adams
This knife feels very sturdy and balanced when I use it. I'm not sure how it compares to more expensive steel, but it does a great job. I bought this one as a gift after having an identical model for at least 3 years. Great, fast shipping.
"Great for the price" 2009-06-21
By Robert A. Leibowitz (Port Ewen, NY USA)
I got this as a gift in December for my wife and I think I use it more often than she does. Great for cutting fine items and stays relatively sharp, though I am someone who is constantly sharpening my blades regardless. I would buy this again for myself or as a gift and am thinking of trying the 5" version of it as well.
"Outstanding!" 2009-06-21
By thankful 4life (NY USA)
This is by far, the best knife I've ever purchased. It's actually a shame to call it just a "knife" as it would be like calling filet mignon just a steak. It is a culinary cutting tool that is a neccessity for every kitchen. A friend recommended the Calphalon to us and I was hesitant because I've never spent that much on a knife before but it is worth every penny. Happy meal-preparation!
"Calphalon Contemporary 7-Inch Santoku Knife" 2009-03-10
By John Sugimoto (Loveland, CO United States)
I wanted to try a Santoku-style knife and chose the Calphalon after factoring quality vs price. I'm glad I made this purchase. Food prep is fun again. The knife weighs 8 oz. and balances slightly aft of the point where the handle meets the bolster. The blade holds a good edge. The synthetic handle is comfortable and provides secure control even when wet. My traditional chef's knife is now crying from loneliness (although it will always have its honored place in the kitchen).
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