Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Review Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Buy Cheap Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid From Here Now!
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details

- Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
- Patented stay-cool cast-stainless-steel handles
- Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
- Oven-safe up to 450 degrees F
- Lifetime warranty; made in China
See more technical details

 "everyday pan" 2010-08-30
By R. Price (Seaside, Oregon United States)
I have used this type of pan for years. Great for dishes that start on the top of the stove and move to the oven or broiler. The two I purchased recently were for wedding gifts.

 "Very versatile pan" 2010-08-21
By AnneM
Many uses for this pan! I browned chicken pieces before placing them in the crock pot and turned around and made scrambled eggs for the whole family. Last night we had stir fry from this pan as well. It cleans easily and is ready to go for the next meal or task. This pan doesn't get a rest!

 "Calphalon 12" everyday pan" 2010-08-17
By Katherine M Kammerer
I had this pan in an earlier version called the Paella pan. It was my favorite pan and I used it all the time. After many years of service it developed several pits so, after a lot of thought, I decided to disgard it and buy a new one. Calphalon no longer makes the Paella pan but, the Everyday pan is the same shape (just slightly smaller) so, I felt it was a good replacement. For some reason (that I can't put my finger on), this pan doesn't seem as high quality as the older generation pans. Although not light weight, it doesn't feel as substantial as the older ones. Calphalon pans used to be professional quality. This pan, while nice, doesn't have that "professional" feel to it. Don't get me wrong. It seems to be a quality product. I just don't know if the quality justifies the price.

This pan's size and shape makes it very versatile. You can cook just about anything in it. It can be used as a frying pan or, using the included lid, cook anything that needs to be covered. Since it can go into the oven, you can bake, roast or broil with it. Overall, very nice pan.

Although I love the versatilty of this pan, I would recommend you check out other brands and judge quality vs. price before buying a Calphalon product.

 "good general use pan." 2010-08-09
By Garvin
I really enjoy using this pan. In the last few years, I've cooked many different items in this pan, such as pork chops, chicken, vegetables, tofu, etc. and have gotten great results. The pan maintains heat well, the handles stay cool, and it is fairly easy to clean. The lid is also a great to have for when braising and keeping splatters to a minimum. Excellent buy.

 "Awesome pan" 2010-07-07
By Julie (Houston, TX)
I have had this pan for at least 2 years now and I use it for everything. Even using it for stir frying instead of my wok. I can't imagine living without this pan. One thing to know - Calphalon (not the non-stick) really does not stick much. You have to heat the pan first, then add oil, then your food. If you add oil to the pan cold, the *oil* will burn on the pan and then everything will stick to the burned on oil. To fix this you have to really scrub the burned on oil off. Calphalon used to make a cleaner (don't know if they still do) or you can use bon ami or some such thing. If you use the pan properly, add a little oil when the pan is hot, then it is a breeze to use and to clean. This is an amazing pan at an incredible price. I've given a bunch as gifts.


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Buy Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Now
Buy Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid |
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Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Review Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Buy Cheap Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid From Here Now!
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details

- Straight-sided pan ideal for sauces; use also for stews and casseroles
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
See more technical details

 "saucepan with lid" 2010-08-06
By Janet Stith (IRVINGTON, KY, US)
I just love this pan because I have the smooth top electric stove and this pan heats faster than any of my more expensive pans. I got it at an excellent price too!

 "5 Years ago..." 2010-07-25
By Teetee (VA, USA)
I bought this saucepan back in 2005 from amazon.com and has been using it frequently to cook all kinds of food (mainly soup and stir-fry dishes). This pan is heavy, build to last and quite versatile. I highly recommend it :) Still one of my favorite pan after all these years...

 "So far so good!" 2010-06-18
By
It's on the heavy side for me, I'm a small person. But, it cooks evenly, and is big enough to cook soupy items in my kitchen. Handle can get slightly heated closer to the pan, but I've never needed to use a potholder so far. Same goes for the lid, and it's not glass so I'm not worried about breaking it. I had a pot with a glass lid and I couldn't see in anyway, since all you see is steam and condensation.



As always, I wish it was slightly more affordable, but it's still a good buy and it's very useful.

 "Quite simply, the best pan I've ever owned!" 2010-05-29
By C. Lai (Calif.)
I've owned a lot of pans over my lifetime, but nothing comes close to this! If only I had started out with Caphalon, I wouldn't have wasted my money on all those other pans! Honestly, don't let the fact that it's not non-stick scare you; it cleans up easily and is a dream. I'm actually back to buy my 2nd piece of Calphalon; the price here at Amazon is fantastic! Buy it, you won't regret it.

 "Chucked it." 2010-05-22
By Cleo (USA)
It's not nonstick and it's not easy to clean. I own the regular steel pans and one nonstick pan, all by Calphalon. I don't understand the point of hard-anodized.


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Buy Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now
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Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Review Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Buy Cheap Calphalon Commercial 9-Piece Hard-Anodized Cookware Set From Here Now!
Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
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Technical Details

- Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
See more technical details

 "Great pans for the price" 2010-07-05
By Candice A. Rogers
These are great pans for the price, but then again I am partial to the hard-anodized type surface finish, as opposed to non-stick or polished stainless. The heat control is excellent when used with a gas burner. If you have a pot of water on to boil, and you turn the heat from high to low, the pan cools down very quickly. Same goes for heating them up. I believe this kind of cookware finish is misunderstood by many home cooks, since it does take a little know-how to get the results you want. For example, cooking meat in this type of pan requires an even, thin coating of fat like butter or oil and you MUST add cold oil to the dry, hot pan just before adding the meat otherwise it will stick like crazy. Hot pan, cold oil, food won't stick is an old chef trick and this goes for anything high in protein including eggs. Keep in mind that this sort of finish is used quite a bit in professional kitchens including a few I have worked in.



Also, don't ever put these in the dishwasher as the detergent will strip and discolor the finish. The only reason for the 4-star rating on this particular set is because I feel a separate lid should be included for the medium skillet -- none of the lids really fit it very well.

 "Calphalon a disapointment" 2010-06-28
By Tin Lizzy (New Jersey)
I purchased this set in December for a gift. It was at a bargain price, but has turned out not to be a bargain. After only six months of use (the reputation of this maker is that it is of lasting quality), the pans are sticking to everything...and the recipient cannot figure out why.The Amazon replacement warranty has expired, and the manufacturer has thus far refused its return.

My advise: buy a triple clad stainless set like the Chef Emerol sells ( i have his stuff and it is wonderful).

 "Great Pans - Great price!" 2010-06-12
By Catherine F. Chambers (Ramstein, Germany)
Not dishwasher safe - my husband made the mistake of putting one of the lids in the dishwasher. Their biggest flaw are the handles. They are very skinny which makes it very difficult for handling! But for the price, definitely worth it. Other than those things it's a GREAT set!

 "Disappointing - Tried everything and everything sticks!" 2010-05-30
By murph (rochester ny)
I purchased my Calphalon piece at a low price and was extremely excited! So disappointing. Their stick resistant technology is a joke! Everything sticks to this pan - foods that don't stick to regular pans -- stick to this one. This was a huge disappointment -- please don't make the same mistake.

PS I had Circulon for years and had good luck.

 ""Made in China" Extremely Dissapointed." 2010-05-28
By J. Reynolds
Let me start by saying I'm a big fan of Calphalon Commercial Hard Anodized...or was. I've been using a set of these pans for 10 years or so. Recently an inlaw who will remain nameless 'bowed' the bottom of my heavily used 10" pan by running cold water in it while it was hot. I finally decided to replace it and started my search. I soon learned that Calphalon was not longer making Commercial Hard Annodized, but there seemed to be a lot of "old" stock still around. Not being able to find a single pan I decided to by this 9 piece set as I could use a couple of the other pieces I don't alredy have and Ebay the rest.



The box arrived today and my excitement soon turned to dissapointment when I read "made in china" on the side of the box. I checked the Amazon add quickly and yep, there is no mention of made in China. A little deceptive on their part. Keeping my fingers crossed I opened the box and pulled out the 10" pan to compare with my existing pan. Not even close. Most noticable was the handle. The new handle while looking the same from across the room was shorter, thinner and even twisted. The rivets were smaller and compressed just enough to hold. The body of the pan itself was not nearly as smooth as my older pan, almost has a machined look to it. You can clearly feel the ridges when dragging your fingernail across them.



I'm sure this is a perfectly serviceable set of cookware, but it's nowhere near the quality of my old made in the USA Calphalon and it's not worth what I paid for it. The pan went right back into the box and the box will be going straight back to Amazon.



Buyer beware.



J


Images Product

Buy Calphalon Commercial 9-Piece Hard-Anodized Cookware Set Now
Buy Calphalon Commercial 9-Piece Hard-Anodized Cookware Set |
Cheap Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Low Price Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Best Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Order Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Good Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Lowest Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Save Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Discount Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Purchase Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Shop Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Buying Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Where Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Review Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Buy Cheap Calphalon Commercial 9-Piece Hard-Anodized Cookware Set From Here Now!
Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
Readmore

Technical Details

- Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
See more technical details

 "Great pans for the price" 2010-07-05
By Candice A. Rogers
These are great pans for the price, but then again I am partial to the hard-anodized type surface finish, as opposed to non-stick or polished stainless. The heat control is excellent when used with a gas burner. If you have a pot of water on to boil, and you turn the heat from high to low, the pan cools down very quickly. Same goes for heating them up. I believe this kind of cookware finish is misunderstood by many home cooks, since it does take a little know-how to get the results you want. For example, cooking meat in this type of pan requires an even, thin coating of fat like butter or oil and you MUST add cold oil to the dry, hot pan just before adding the meat otherwise it will stick like crazy. Hot pan, cold oil, food won't stick is an old chef trick and this goes for anything high in protein including eggs. Keep in mind that this sort of finish is used quite a bit in professional kitchens including a few I have worked in.



Also, don't ever put these in the dishwasher as the detergent will strip and discolor the finish. The only reason for the 4-star rating on this particular set is because I feel a separate lid should be included for the medium skillet -- none of the lids really fit it very well.

 "Calphalon a disapointment" 2010-06-28
By Tin Lizzy (New Jersey)
I purchased this set in December for a gift. It was at a bargain price, but has turned out not to be a bargain. After only six months of use (the reputation of this maker is that it is of lasting quality), the pans are sticking to everything...and the recipient cannot figure out why.The Amazon replacement warranty has expired, and the manufacturer has thus far refused its return.

My advise: buy a triple clad stainless set like the Chef Emerol sells ( i have his stuff and it is wonderful).

 "Great Pans - Great price!" 2010-06-12
By Catherine F. Chambers (Ramstein, Germany)
Not dishwasher safe - my husband made the mistake of putting one of the lids in the dishwasher. Their biggest flaw are the handles. They are very skinny which makes it very difficult for handling! But for the price, definitely worth it. Other than those things it's a GREAT set!

 "Disappointing - Tried everything and everything sticks!" 2010-05-30
By murph (rochester ny)
I purchased my Calphalon piece at a low price and was extremely excited! So disappointing. Their stick resistant technology is a joke! Everything sticks to this pan - foods that don't stick to regular pans -- stick to this one. This was a huge disappointment -- please don't make the same mistake.

PS I had Circulon for years and had good luck.

 ""Made in China" Extremely Dissapointed." 2010-05-28
By J. Reynolds
Let me start by saying I'm a big fan of Calphalon Commercial Hard Anodized...or was. I've been using a set of these pans for 10 years or so. Recently an inlaw who will remain nameless 'bowed' the bottom of my heavily used 10" pan by running cold water in it while it was hot. I finally decided to replace it and started my search. I soon learned that Calphalon was not longer making Commercial Hard Annodized, but there seemed to be a lot of "old" stock still around. Not being able to find a single pan I decided to by this 9 piece set as I could use a couple of the other pieces I don't alredy have and Ebay the rest.



The box arrived today and my excitement soon turned to dissapointment when I read "made in china" on the side of the box. I checked the Amazon add quickly and yep, there is no mention of made in China. A little deceptive on their part. Keeping my fingers crossed I opened the box and pulled out the 10" pan to compare with my existing pan. Not even close. Most noticable was the handle. The new handle while looking the same from across the room was shorter, thinner and even twisted. The rivets were smaller and compressed just enough to hold. The body of the pan itself was not nearly as smooth as my older pan, almost has a machined look to it. You can clearly feel the ridges when dragging your fingernail across them.



I'm sure this is a perfectly serviceable set of cookware, but it's nowhere near the quality of my old made in the USA Calphalon and it's not worth what I paid for it. The pan went right back into the box and the box will be going straight back to Amazon.



Buyer beware.



J


Images Product

Buy Calphalon Commercial 9-Piece Hard-Anodized Cookware Set Now
Buy Calphalon Commercial 9-Piece Hard-Anodized Cookware Set |
Cheap Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Low Price Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Best Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Order Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Good Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Lowest Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Save Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Discount Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Purchase Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Shop Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Buying Calphalon Commercial 9-Piece Hard-Anodized Cookware Set | Where Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Review Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Buy Cheap Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid From Here Now!
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Readmore

Technical Details

- Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
- Patented stay-cool cast-stainless-steel handles
- Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
- Oven-safe up to 450 degrees F
- Lifetime warranty; made in China
See more technical details

 "Good descriptor" 2010-04-06
By A. L. Buschhoff (Denver, CO, US)
I bought this pan, for myself, with the glass top, and I truly use it just about every day. I like it so much, that I bought this one as a wedding gift and the recipents tell me that this is the pan that they use 90% of the time. It's an easy pan to clean, even without having a non-stick coating.

 "King of the Oven" 2010-04-03
By Alvin English (Southfield, Mi. United States)
I purchased this pan 5 years ago. It has "D1382 made in Toledo, Ohio" stamped on the bottom. I was excited about the potential for a large quick heating aluminum pan with short handles. It can be used as a substitute for a number of pans, but it performs none of those tasks superbly. Using this pan for various purposes, I struggled to find its true niche in life. I tried it as a fry pan, a stir-fry pan, and a casserole dish. It is a jack of all trades and a master of none. I eventually discovered this pan's true purpose and declared it King of the Oven. I use this pan for broiling steaks and other messy oven chores that require high heat. It is a job this pan performs very well and saves my gleaming stainless steel pans from that ugly baked on grease.



I have come to the conclusion that cooks fall in one of two camps, they either prefer stainless steel or aluminum pans. An aluminum pan performs very differently from a multi-clad stainless steel pan. I confess to have a preference for multi-clad stainless steel. I have a variety of pans from different manufacturers in my collection. I have Cuisinart Multi-Clad, All-Clad, Calphalon Tri-Ply Stainless Steel, and Calphalon Commercial. Each pan in my kitchen has a specific purpose. If price was not a factor, I would have a kitchen full of Al-Clad. Nothing cooks like All-Clad, but it is very expensive. My second choice is Cuisinart Multi-Clad which is very good cookware and on sale periodically. The Calphalon Commercial pans I own are the Omlette pan and a Everyday (oven) pan.



Every pan has a specific purpose. This pan does not show the abuse it is subjected to in the oven.



** CLARIFICATION OF PRODUCT DESCRIPTION.

The product description can be easily misinterpreted. The statement "durable hard-anodized finish is stick- and scratch-resistant" should not be interpreted as a non-stick surface. The pan will release meat once it has seared, but it will not release egg and starchy foods.

 "Not exactly what I expected." 2010-03-23
By Pamela Y. Trujillo (IL, USA)
I thought I would be able to season/condition this pot. But no go. Everything sticks. However, it does clean up easily enough, if I do it right away. I really like the pot design very much. 2 identical handles on either side. Makes for better maneuvering and handling. I wish it was deeper, though. I will use it, however, not very much. Because I am really a big fan of nonstick pans. All-in-all it is a nice frying pan if you don't mind that it dose NOT have a nonstick surface.

 "Almost a Wok" 2010-03-23
By S. Newell (Petaluma, CA)
This pan works pretty well. I'd like the bottom to be a bit thicker for even heating, but for Wok-like cooking (high heat, constant stirring) it's a winner.

 "Nice everyday use pan" 2010-03-22
By A. Shankar (CA USA)
Loved the shape and area for cooking - it's a great value and a great product. Only con - not great for non-stick frying.


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Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

Review Calphalon Commercial 9-Piece Hard-Anodized Cookware Set

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Set includes: 8" omelette, 10" omelette, and 12" omelette, 3qt chefs casserole with cover, 7qt chefs casserole with cover, and 2.5qt shallow saucepan with cover. Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is stick resistant, meaning that it sticks when you want it (when your searing, browning) and releases when you need it to(when your food is ready). If you know how cast iron cooks, you know how the hard anodized cooks, but hard anodized has many beneifts that make it better choice- aluminum is a better conductor than iron, you never season your pan(so you dont have flavor transfer from dish to dish), and it doesn't rust! All pans are spun or drawn into shape, which makes the entire pan (sides as well as bottom) the same thickness, which guarantees even heating throughout. If you enjoy cooking and want the best and most versatile surface for performing a variety of techniques- this is the surface for you! Metal utensil and broiler safe. Lifetime Warranty.
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Technical Details

- Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
- Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
- Riveted stainless-steel handles stay comfortably cool for stovetop cooking
- Casserole lids are domed to return moisture to pot; oven-safe
- Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
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 "I'd buy something else" 2009-08-07
By Ken King (Charlotte, MI USA)
I agree with the reviewers who complain about the sticking. If you are want non-stick, pass these by. I continue to favor my cast iron and a teflon coated Claphalon pan over these. The sizes of the sauce pans in this set seem odd and that also keeps me using them only occasionally. Yes, I have to soak before cleaning for almost anything that I cook in these pans which is not a big deal unless you consider that the tastiest bits of the dish aren't making it to your plate. Lastly, the "Made in China" is certainly a turn-off. Calphalon includes care and use instructions in the package that do not list this product line, leading me to believe that even Calphalon is not proud of these pans.

 "Good Price...Bad Value" 2009-07-31
By W. Silver
I got this Calphalon set for my dad. I thought it would be a good set. Unfortunatly i didn't know enough about cookware at the time. Everything sticks to the pans and I was quite disapointed. My dad now has to contact Calphalon to see what the problem is and maybe try and get a new one. Such a disapointment. He is a big fan of Calphalon and I thought they would be good. I don't know if i got a reject set but they DO NOT work!!!!

 "Great price for Great Cookware!" 2009-07-12
By Marcia Simmons (Odessa, MO)
I've owned several pieces of these pans, so when I saw an entire set at this price I couldn't resist. It's a great value. Some people complained that stuff stuck badly to these pans, but if you cook at the lower temperature, like the instructions say, all you need to do is a little soaking and a scrubby pad and it pretty much is done. Occassionally, I will have to use a cleanser (Comet/Ajax), but most of the time, not.

 "Great Pots & Pans" 2009-07-10
By Carolyn B. Babjak
Purchased for my son and daughter in law (to be). They really liked the set! Very good quality and durable...should last many years!

 "Excellent Product for The Price" 2009-07-01
By Alex Cook (Mount Pleasant SC)
To buy this product at such a cheap price was excellent. I'm not sure if it was last years range or something but at the price you pay i paid who cares. You walk into any high end cooking store and find these products for full price and you probably pay the same for one pot as you do for this set of 6.



Although not dishwasher friendly they heat quickly and are extremely easy to clean.



The ability to use then in the oven is also a big plus. Cannot fault this product.


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