แสดงบทความที่มีป้ายกำกับ knife แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ knife แสดงบทความทั้งหมด

Wusthof 2-Piece Mincing Knife and Cutting Board Set

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Wusthof 2piece mincing set includes an 8" mezzaluna and cutting bowl designed to the shape of the blade. The Mezzaluna is a staple of Italian kitchens, named after its shape Half-Moon this knife is used for cutting herbs and making pesto. The mezzaluna also makes cutting onions and celery a joy. The rocking action of the blade cuts much like the action of a cooks knife. Wusthof uses a special blend of German steel through out the whole length of the knife. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time. Mezzalunas also resemble the Alaskan Ulu knife
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Technical Details

- Wusthof 2piece mincing set includes an 8" mezzaluna and cutting bowl designed to the shape of the blade
- Synthetic handles are compression riveted to the full tang of the blade
- Laser cut from High Carbon German "X50CrMoV15" No Stain steel
- Single handle for one handed use
- Made in "The Cutlery Capital of the World" Solingen Germany
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Calphalon Contemporary 2-Piece Carving Knife Set

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Calphalon Contemporary Cutlery Carving Set (8" Slicer & Carving Fork)
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Technical Details

- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
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Calphalon 3-Piece Cheese Knife Set

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Calphalon 3 Piece Cheese Set
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Technical Details

- 3-piece cheese set includes soft cheese knife, cheese spreader, and 6-inch-by-9-inch birch cutting board
- High-carbon German steel sharpens more easily than stainless; maintains its edge longer; and resists rust, staining, and discoloration
- One-piece forging from tip to tang
- Knife is fully tapered from cutting edge to spine and from tip to heel with holes to prevent sticking; generously sized spreader
- Ergonomic grip handles with sleek, matte black finish
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Calphalon Katana 16-Piece Knife Block Set

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Calphalon Katana Cutlery 16 Piece set
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Technical Details

- Set Includes: Shears, 4.5" Parer, 3.5" Parer, 9" Bread Knife, Diamond Steel, 5" Nakiri, 5.5" Honesuki, 7" Carving, 6 Steak Knives, 7" Santoku, Bamboo Knife Block.
- 13-slot premium bamboo hardwood knife block features a unique tiered design to accommodate the integrated bolster of the Katana Series knives.
- VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
- Winner of the 2006 Housewares Design Award for innovative design in cutlery.
- Lifetime Warranty
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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block

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Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an ideal combination for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Knife Block and a Diamond Steel.
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Technical Details

- 8-piece Katana knife set by Calphalon
- Includes 3-1/2-inch paring knife, 5-inch Santoku, 5-1/2-inch serrated utility, 6-inch utility, 8-inch chef's knife, kitchen shears, bamboo knife block, and diamond steel
- Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
- Integrated bolster design and ergonomic poly-resin handles
- Hand washing and prompt drying recommended; lifetime warranty
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Calphalon Contemporary 2-Piece Bread Knife Set

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Calphalon Contemporary Cutlery Bread Set (8" Bread & 5.5" Tomato/Bagel)
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Technical Details

- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
See more technical details

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Calphalon LX Series 15-Piece Knife Set

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Calphalon LX Series Cutlery 15 Piece Set. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.
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Technical Details

- Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.
- Block made from Burnese Walnut and enhanced with dark stains and stainless steel accents to complement today's kitchens.
- German steel-high carbon, no stain steel with Molybdenum and Vanadium. One piece of metal for blade, bolster and tang.
- Full tang-first ever ergonomic handle which shows the full tang. Made from fiberglass reinforced poly-resin-won't split, crack or harbor micro-organisms.
- Set Contents: 8" Chefs Knife, 5" Santoku, Steel, 6 Steak Knives, 3.5" Parer, 8" Bread Knife, Shears, Block, 4.5" Tomato/Bagel and 6" Utility
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Customer Buzz
 "High carbon High qaulity" 2010-01-04
By R. kalis (Langdon,ND.)
First off I ran across Calphalon brand knifes by chance.Just happens Im in a store and I need 6in utility knife.I look over several knives,choose calphalon 6in. contemporary.Knife looked ok,price more than anything made it my choice.I had never heard of this brand before.After using this knife I noticed the qaulity was very very good.I liked it so much,I decided to buy the whole contemporary set.These knifes are better than knifes I paid 3x more for.After using the contemporary set for a couple months I purchased the complete LX series,and I love them.Excellent product,fantastic price.


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Calphalon KNS17C Contemporary 17-Piece Knife Block Set

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Calphalon Contemporary Cutlery 17pc Set
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Technical Details

- Set Includes: 4.5" Parer, 6" Utility, 8" Slicer, 8" Chef's, 8" Bread, 7" Santoku, 8 Steak Knives, Kitchen Shears, 10" Steel, and Block
- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
See more technical details
Customer Buzz
 "Bad quality and worse customer service" 2010-09-23
By KARINA FUNCIA MURGEL
Think long and hard before buying these! You'll have to count on your luck that they will be stainless at all and if not that you'll get you money back.

I bought a 14-piece set less than 2 months ago. I followed all the instructions - handwashed, dried and stored appropriately. Still, after very light use and in less than two months all the knives I ever used are covered in rust stains - unsightly and unsafe.

Contacted customer support and they said well, sometimes they do stain! No apology in sight(view full quote below) and that I should pay more money for a special cleaning product to try to fix it. Failing that, more money from MY pocket to send the knives in and, provided I passed THEIR inspection, they might consider a return after 3 weeks. I wonder if the knives are so thoroughly inspected BEFORE they put on sale!

I have never paid this much money on such low quality product and customer service. I had 5 dollar sets last longer.

Never buying from Calphalon again and I would NOT recommend it to anyone.

Perhaps I had bad luck but consider what you may be in for before making a purchase.



This is the actual quote from their customer service support

"Dear Karina,

Thank you for contacting Calphalon. We appreciate your interest in our products. All Calphalon cutlery is made from high carbon, no stain steel. WHILE OUR STAINLESS IS RESISTANT TO STAINS AND RUSTING, CERTAINLY IT IS POSSIBLE THAT THE KNIVES COULD STAIN UNDER THE RIGHT CONDITIONS. We recommend removing the discoloration with Bar Keeper's Friend powdered stainless cleaner.

If the stains persist, you may certainly return any item for inspection under the warranty. Please pack all cutlery items very carefully.

Please be sure to include:

A letter with a brief description of the reason for the return.

Name

Address - Please include a street address, UPS(tm) and FedEx® cannot deliver to a P.O. Box

Telephone number

Email address (optional)

Warranty returns are generally processed within 15 working days (3 weeks). Please send your package via PRE-PAID FREIGHT. We recommend shipping via UPS(tm) Ground or FedEx® Ground. If you choose another shipping service, please be sure to insure the parcel. Please return the cookware or other product to:

Calphalon Consumer Returns

315 Matzinger Road - Bldg. C

Toledo, Ohio 43612

Please feel free to contact us if you have any additional questions or concerns. You may also call us directly at 1-800-809-PANS (7267). Our hours of operation are Monday through Friday from 8:00am - 5:00pm EST. Please note that when you call any of our representatives are able to directly answer your question.

Sincerely,

(name ommited)

Calphalon Customer Service"

Customer Buzz
 "Heavy and well balanced" 2010-08-29
By Evan Eberhardt
I have had this set of knives for 3 years now and they have performed quite well. I was cutting up many big watermelons this past summer with the chef's nice and it performed like a champ. I bought these Caphalons for the way they felt and plus they have a nice look in the kitchen (each knife is also labeled at the base, which is handy). I like heavier knives and these are indeed that. The blades are thick and very sturdy. They do need to be sharpened somewhat regularly though, perhaps every tenth use, but that is the nature of knives (if it seems that you are using too much force to be cutting food, then the blade probably needs sharpening). I have no doubt these will last many more years. I also never put them in the dishwasher and have had no issues with rusting. You are not supposed to put any cutlery in the dishwasher from what I know (they all tend to rust). It is overkill anyway as hand washing only takes a few seconds. Calphalon did a nice job on this set.

Customer Buzz
 "knife care" 2010-05-07
By Harvey (Detroit, MI USA)
Received the set as a present, probably a good idea to wash anything from the store before use... I did, and now the handles are ruined. Hopefully I can return them and exchange for same or similar set. DO NOT WASH IN DASHWASHER, as another review said, hot dry and hard water are an awful combo. There is no warning of this on the box, and no warning of the fight you'll have with your wife after you're thoughtfulness and consideration to wash the knives turns to a nightmare...



The knifes feel great for balance, handle weight = blade weight so they handle freely. We'll probably return them and repurchase the same set, so that says a lot. Steak knifes look like they'll be a pain to clean and will probably shred your sponge. Sorry this is so scatter brained, that's me, enjoy the knives!

Customer Buzz
 "Steacks knifes made of asian stell and all rust quickly" 2010-04-25
By Philippe Cand (Scottsdale, AZ United States)
Hi, At first this set seemed better than competition.

Unfortunately I was first disappointed to note that not the entire set was made of "German Steel", the steaks knife are made of "Asian Steel".

Second disappointment, after 1 week, both a steak knife and the bone parer knife showed a stain of rust.

So I returned this and will try to find something like the old knifes I have for over 30 years and never showed a rust stain. I will try to stay away from "Made in China German Steel". Need to read the fine print.

Customer Buzz
 "Great look and feel, but disappointed" 2010-03-21
By T. Malia (Upstate NY)
It seems like we have bought new knives every few years for one reason or another, but two years ago, I decided I was going to buy a nice set for my wife for Christmas. I wanted the "lifetime purchase" this time. We don't do a lot of cooking, the knives are mostly for the steaks and bread. At the store, I really liked these knives... they are simple yet a touch of elegance. They have a very nice heft to them, and they are balanced very well, and they fit the hand well. The scissors get used for all kinds of things, and they are nice; the bread knive is good. The larger butcher style knives are simply dull, and feel more dangerous than confidence inspiring. But all that is fine for us... its just the steak knives that really give me pause, but that is by far what we use the most. The problem is that the serrated design is very fine, and from the very first cut, the teeth "load up". By this I mean that the steak ends up filling all the gaps in the serrations and when the knife comes out you can barely tell it is a serrated knife anymore. You can keep cutting, and they will work, but the effort goes up and the mess of meat that is stuck to the knife after every cut is frustrating. There's nothing you can really do about it, just keep cutting and put it in the dishwasher, or use a napkin to carefully pull the remnants out. I've never had a knife do this before... I've had duller knives for sure, but its almost like I'd rather have a clean knife that is less sharp than a sharp one that loads up and acts dull.

Semi-related, I bought the full Calphalon pots and pans set at the same time for all the same in-store feelings. Now, after a couple of years use, the frying pans have been passed to the trash can... the non-stick coating just started peeling / flaking off, and the thought of that in the food is horrible (read up on it... not good to eat teflon). Its like they got so close on both products, but has left me assured I won't buy either again.


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Calphalon Contemporary 2-Piece Carving Knife Set

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Calphalon Contemporary Cutlery Carving Set (8" Slicer & Carving Fork)
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Technical Details

- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
See more technical details
Customer Buzz
 "Wide blade not the best for slicing, box cheap for 4 piece set." 2007-12-17
By Nicholas Kiest (Tacoma, WA, USA)
I own this in it 4 piece set incarnation (which is the fork, knife, knife rest, and box) Calphalon Contemporary Cutlery 4-Piece Carving Set which appears to be out of stock, which is a good thing. The wood of the box is fine, but the liner is trashy plastic which will not let go of the knives, so do not wait for that version to come back in stock.

As for this version, although the knife seemed sharp enough, it did not do a good job cutting through flank steak and pork roast. Once the knife had pierced the surface, it did well enough, but still was more work than expected. Several of my kitchen knives, both cheaper and more expensive (victorinox and shun) did a better job at carving than this carving dedicated knife. It may have to do with the rather wide angle of the knife compare to asian style blades and even some other german knives, as I feel this knife may be too strong for its own good. I replaced it with a much more expensive but much, much better Shun set.


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Calphalon Contemporary 8-Inch Chef's Knife

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Calphalon Contemporary Cutlery 8" Chef knife.
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Technical Details

- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
- Lifetime Warranty
See more technical details
Customer Buzz
 "Great Knife" 2010-07-12
By Marlene Casebere
Very pleased with the quality of this knife. It is very sharp and well made. The price was right too!

Customer Buzz
 "Great knife for the price." 2010-03-29
By S. Lee
If you're reading this review, either you cook alot or are buying for someone who does.



I started with the Calphalon Santoku which is an excellent knife but more suited for certain styles of slicing/cutting (think widely applicable for prepping Asian cuisine whereas the Chef knife is in line with American/European) leading me to this knife. Steel is fairly good quality and holds its edge well. It is well-balanced for high speed chopping with a full-tang in the handle. The grip on the handle is ergonomic for slicing/chopping, however it may not have enough "grip" on the surface if you want more heavy duty chopping (in which case you should be using a different knife).



Overall, the Calphalon is a quality, no-frills chef knife that I have found to be the most versatile piece of cutlery in my kitchen set.

Customer Buzz
 "Excellent knife" 2010-03-21
By Quantas Ginn (Chicago, IL USA)
This knife is a great value. Top quality product with a great weight balance, sharp edge, handle fits well in the hand. I highly recommend it to anyone who wants a quality chef's knife but doesn't want to pay $99 for one.

Customer Buzz
 "great knife" 2010-03-15
By mr. bill (texas)
my calphalon 8 inch chef's knife arrived about two weeks ago and i've been busy using it ever since. excellent knife. great balance. just feels right in the hand. and it comes from the factory very very very sharp. excellent value for the price. i only wish it were made in the u.s. not in china.

Customer Buzz
 "Best Knife" 2009-04-15
By E. Arnett (Sebastopol, CA United States)
You could not get a better chef's knife for the price. Inbelievable. I have had mine for 6 years and never had to have it sharpened professionally. I keep it very sharp with a steel.

I would never buy any other knife now. I use to only buy Henkels. I must have had at least 6 of these through the years at about $100 bucks per knife. The Calphalon is way easier to keep sharp....and I like the weight better too.


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Calphalon Katana 4-Piece Steak Knife Set

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Calphalon Katana Cutlery 4 Piece Steak Knives
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Technical Details

- 4 Piece Steak Knife Set.
- Traditional blade shapes enhanced for ease of use and precision. Integrated bolster design provides a secure, comfortable grip and offers increased control. Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
- Winner of the 2006 Housewares Design Award for innovative design in cutlery.
- Lifetime Warranty
See more technical details
Customer Buzz
 "Shapely and Sharp" 2010-04-12
By J. Vilches (Dallas, TX)
I've had a set of Chicago Cutlery steak knives for years, and while I was okay with them, I was also ready for something new. Something more modern looking. Something without a wooden handle.



I didn't want to spend hundreds of dollars on a set of steak knives, but I did want a decent quality set. I started looking at all-metal sets, but the handles often looked too thin to hold comfortably. Then I found the Katana series. The shape was appealing. The price was on the high end for me, but not exorbitant. The smooth blade with the serrated tip intrigued me. (I know knife purists are gasping, but I just don't care - I want a decent knife that works not an heirloom.)



And the verdict after using them for a while? I like them quite a bit. They look great. They're sharp. The handle is a very comfortable shape - more rounded than I thought it would be from the picture. The polyresin gives a good grip even with wet hands. They seem to hold their edge well enough.



I know that good knives and dishwashers don't mix for a variety of reasons, but my one pie-in-the-sky wish is that I could throw them in the dishwasher (not at all recommended and will void the warranty). However, they do at least dry off better than wood-handled knives. I would consider buying other knives in this line.



Customer Buzz
 "Calphalon Katana" 2009-09-14
By Laura A. (Los Angeles, CA USA)
This is a nice set of steak knives, the only little problem was that the box came damaged. Other then that everything else was great, the knives themselves came undamaged. Normally I wouldn't have paid that much attention to the box being damaged as long as the item or items are not damaged, but seeing how these Calphalon Katana set were purchased as gift, I would have been more than happy to give a five star rating. This is time I was lucky to receive undamaged items (in this case knives), but next time how knows, because damaged boxes usually mean that the product inside might be damaged. Overall a five star rating for the knives themselves, great set I would say.







Customer Buzz
 "The sharpest, coolest steak knives!" 2009-05-28
By Ernie L. Shown (San Antonio, TX)
These steak knives are fantastic...sharp, well-balanced, and they look great. They are the perfect compliment to the Calphalon Katana chef's knives. I only have one minor complaint -- they come in sets of 4. Four is not quite enough for entertaining at our house, and eight are too many. Still I highly recommend these knives!

Customer Buzz
 "Excellent knives" 2009-03-12
By A. Chadha
Wonderful set of knives. They are incredibly sharp (I've used them to carve uncooked meat during prep). Definately worth the price

Customer Buzz
 "Classy Clean and Contemporary" 2008-06-23
By C. A. Kluwe (Austin, TX)
I was a bit hesitant about buying these knives as I'd read from another site a person had problems with the knives rusting quickly (they noted it happened within an hour, not that they'd left the knives in the sink overnight). However, I have a contemporary styled set of Wusthof Grand Prix II knives and need non-traditional steak knives to match. One thing that allayed these fears was Amazon's return policy. Another thing was Calphalon's lifetime warranty. Thankfully, I have had to use neither.



The black you see on the handles is a polyresin that is actually quite comfortable. It imparts some warmth to the design and offers grip not seen in items like the Wüsthof 8-Piece Stainless-Steel Steak Knife Set with Wooden Gift Box. This also gives the handle some size and makes it less dainty -- enough that you would feel secure bearing down with the blade. The blade is also very hard and cuts through even tough meats like warm butter. I have not had to use the saw tip yet. Were it not for the light weight of the knives, I may have bought the kitchen knives as well for their style.



If you like light knives you will appreciate this set as well. The tang goes all the way through the handle but I would put the balance point more near the center. My only quibble with Calphalon (and the reason for only 4 stars) is why only 4 knives? I've noticed this with other manufacturers as well. 4 knives seems like too few while 8 knives seems like too many. I'm single so 4 knives suits my needs plenty, but occasionally will have 3-5 people over for dinner. Do I try not to serve anything that requires a serious knife? Cajole guests into sharing? Pop for the extra 4 and leave 6 or 7 knives languishing for the majority of the time? Help a guy out!


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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block

Review Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block


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Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an ideal combination for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Knife Block and a Diamond Steel.
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Technical Details

- 8-piece Katana knife set by Calphalon
- Includes 3-1/2-inch paring knife, 5-inch Santoku, 5-1/2-inch serrated utility, 6-inch utility, 8-inch chef's knife, kitchen shears, bamboo knife block, and diamond steel
- Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
- Integrated bolster design and ergonomic poly-resin handles
- Hand washing and prompt drying recommended; lifetime warranty
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Customer Buzz
 "good knives for the money" 2010-06-04
By cheesekid
these are very good for the money 4.5 stars.



pros: good steel. thin blades, epoxy resin handles, balanced, stay sharp, they bend instead of breaking. they look good, they should last forever



cons: due to the type of steel that these are made of, they aren't rust proof, u must dry them after use. They are so sharp u must be extremely careful not to cut ur fingers off





I strop my knives with polishing compound, and if u do this too, you could split atoms with these knives; they stay razor sharp with stropping.





Customer Buzz
 "Excellent for Home Cooks" 2010-06-03
By B. W. Hall (Brooklyn, NY USA)
Disclaimer: I did not buy the actual set for sale, as I didn't want the block, but I purchased almost the entire set individually.



I am a professional chef, and I have to say that these are some of the most comfortable knives I have ever worked with. Comfort and balance are of utmost importance to professionals, and these knives deliver. I personally like the heft as well, and the perfect balance makes using the knife almost effortless. I purchased these as my professional set when I first started in kitchens, and they lasted me perfectly through the first few years. I have since started to invest in serious Japanese knives for my more precise tasks, but these are great all-around knives.



The only cons to these knives (from a professional standpoint) are as follows:



- The blades are very thick, making it difficult to slice certain ingredients neatly. They are particularly poor for cutting hard cheese unless you want it crumbled.



- Because of the blade shape (which is like a wedge), these knives struggle in fine-detail work. Mini brunoise is very difficult and slower than with some thinner knives, for example.



- The serration on the bread knife is EXTREMELY severe, and I have found it best suited to very hard, crusty breads, and entirely useless for soft loaves.



- Contrary to some other reviews, the shears do come apart. They take a small wrench to do this, and they loosen/tighten quite easily -- perhaps too easily, as they often get loose with regular usage.





I definitely recommend these to home cooks looking for a set of solid knives, but not so much for professional cooks, unless these cons are outweighed by the reasonable price tag.

Customer Buzz
 "awesome knives" 2010-04-25
By Armen Manougian (Rancho Cucamonga, CA)
got the 13 piece set from bed bath and beyond, turns out to be a really nice knife set cuts awesome especially after sharpening. can't imagine anyone complaining about a set for the cost. Best bang for the buck I ended up getting every single knife in this set. I'm not by all means a master chef but when it comes to getting the best for your money after 3 different knife sets I came to a conclusion as seeing these as the best for the money. Don't really need all the knives in the katana line up but when I saw the knives performance first hand I jumped online and bought every one! Don't be misled by any cons about these knives, you can't get more for the money!

Customer Buzz
 "Great knives, amazing feel" 2009-11-03
By Kevin 79 (Rochester, MN)
I experimented with all of the Henckels Four Star 2's and Wusthofs for quite a while but neither fit my hand as well and neither had the balance I prefer. These knives look amazing so the average home kitchen chef will look like a pro but the design helps you to cut like one as well. Calphalon isn't known for their top tier knives but these can compete with the best, especially for the money. Don't be turned away just becasue of their name or because they will spot if you mistreat them. Wash them each time, maybe run them down the steel and wipe them dry before you put them away like any $300+ set of knives should be treated and you'll have years worth of enjoyment out of these heavier than average blades.

Customer Buzz
 "A Steel!" 2009-10-19
By Joshua J. Ramsey (California)
Found these on line and purchased for my wife who runs a home based daycare and cooks for 12-14 kids daily. She has never had the privilege of using nice cutlery and would probably not spend the money on something like this for herself. She frowned at me when she found out what they cost and wanted me to return them. I insisted that she give them a try and was just as pleasantly surprised as she was. The handles are very comfortable and allow for a variety of holding positions. The Damascus style blade is beautiful. The only word of caution I can offer is that you wash and dry the blades immediately as the blades will stain if not attended to promptly. We have been using these for almost a year now and are just as pleased with their performance today as we were the first day.


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Calphalon 3-Piece Cheese Knife Set

Review Calphalon 3-Piece Cheese Knife Set


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Calphalon 3 Piece Cheese Set
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Technical Details

- 3-piece cheese set includes soft cheese knife, cheese spreader, and 6-inch-by-9-inch birch cutting board
- High-carbon German steel sharpens more easily than stainless; maintains its edge longer; and resists rust, staining, and discoloration
- One-piece forging from tip to tang
- Knife is fully tapered from cutting edge to spine and from tip to heel with holes to prevent sticking; generously sized spreader
- Ergonomic grip handles with sleek, matte black finish
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Customer Buzz
 "Great Quality: For soft cheeses only though" 2009-05-15
By Amazon Junkie (El Paso, TX USA)
Purchased as a gift. Great quality, materials, and craftsmanship consistent with Calphalon name. Only good for soft cheeses though; great for Brie.


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Calphalon KNS17C Contemporary 17-Piece Knife Block Set

Review Calphalon KNS17C Contemporary 17-Piece Knife Block Set


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Calphalon Contemporary Cutlery 17pc Set
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Technical Details

- Set Includes: 4.5" Parer, 6" Utility, 8" Slicer, 8" Chef's, 8" Bread, 7" Santoku, 8 Steak Knives, Kitchen Shears, 10" Steel, and Block
- High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
- Full tang provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
- Ergonomic grip handle uniquely contoured for one size fits all comfort.
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Customer Buzz
 "knife care" 2010-05-07
By Harvey (Detroit, MI USA)
Received the set as a present, probably a good idea to wash anything from the store before use... I did, and now the handles are ruined. Hopefully I can return them and exchange for same or similar set. DO NOT WASH IN DASHWASHER, as another review said, hot dry and hard water are an awful combo. There is no warning of this on the box, and no warning of the fight you'll have with your wife after you're thoughtfulness and consideration to wash the knives turns to a nightmare...



The knifes feel great for balance, handle weight = blade weight so they handle freely. We'll probably return them and repurchase the same set, so that says a lot. Steak knifes look like they'll be a pain to clean and will probably shred your sponge. Sorry this is so scatter brained, that's me, enjoy the knives!

Customer Buzz
 "Steacks knifes made of asian stell and all rust quickly" 2010-04-25
By Philippe Cand (Scottsdale, AZ United States)
Hi, At first this set seemed better than competition.

Unfortunately I was first disappointed to note that not the entire set was made of "German Steel", the steaks knife are made of "Asian Steel".

Second disappointment, after 1 week, both a steak knife and the bone parer knife showed a stain of rust.

So I returned this and will try to find something like the old knifes I have for over 30 years and never showed a rust stain. I will try to stay away from "Made in China German Steel". Need to read the fine print.

Customer Buzz
 "Great look and feel, but disappointed" 2010-03-21
By T. Malia (Upstate NY)
It seems like we have bought new knives every few years for one reason or another, but two years ago, I decided I was going to buy a nice set for my wife for Christmas. I wanted the "lifetime purchase" this time. We don't do a lot of cooking, the knives are mostly for the steaks and bread. At the store, I really liked these knives... they are simple yet a touch of elegance. They have a very nice heft to them, and they are balanced very well, and they fit the hand well. The scissors get used for all kinds of things, and they are nice; the bread knive is good. The larger butcher style knives are simply dull, and feel more dangerous than confidence inspiring. But all that is fine for us... its just the steak knives that really give me pause, but that is by far what we use the most. The problem is that the serrated design is very fine, and from the very first cut, the teeth "load up". By this I mean that the steak ends up filling all the gaps in the serrations and when the knife comes out you can barely tell it is a serrated knife anymore. You can keep cutting, and they will work, but the effort goes up and the mess of meat that is stuck to the knife after every cut is frustrating. There's nothing you can really do about it, just keep cutting and put it in the dishwasher, or use a napkin to carefully pull the remnants out. I've never had a knife do this before... I've had duller knives for sure, but its almost like I'd rather have a clean knife that is less sharp than a sharp one that loads up and acts dull.

Semi-related, I bought the full Calphalon pots and pans set at the same time for all the same in-store feelings. Now, after a couple of years use, the frying pans have been passed to the trash can... the non-stick coating just started peeling / flaking off, and the thought of that in the food is horrible (read up on it... not good to eat teflon). Its like they got so close on both products, but has left me assured I won't buy either again.

Customer Buzz
 "Excellent Knives!" 2010-01-07
By T. Cicchelli
Love these knives! I have bought them for a few family memebers and everyone loves them!

Customer Buzz
 "They Rust in the Dishwasher" 2009-10-26
By K. Dougherty (California)
I looked long and hard for a good set of reasonably priced knives and settled on this set. Although I love the weight and the professional quality of the set I am very disappointed with the way they rust if washed in the dishwasher - especially if you have a very hot dry cycle. Because family members sometimes forget to wash them by hand I have to clean them with CLR to get the rust stains off. Be aware that if you have hard water the handles will whiten over time unless washed by hand. As previously stated they do have to be sharpened frequently but it takes only a few seconds and the sharpener comes with the set.


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