Buy Cheap Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 From Here Now!
The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.
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Technical Details
- Set of 2 omelet pans in 10-inch and 12-inch sizes- Heavy-gauge, hard-anodized aluminum construction with nonstick interior
- Riveted handles stay cool to the touch for a secure hold
- Oven-safe up to 450 degrees F; hand wash
- Limited lifetime warranty
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By Meg
I have used these pans nearly everyday for well over two years now and they are still going strong. They still don't stick and cleaning up is very easy- even if they sit overnight. It's true that the bolts get food stuck to them but I find them fairly easy to clean. I love these pans, my sister has a set and loves them and my mother recently got some and loves them too. I would strongly recommend these.
By R. Brown
After only three months of responsible use (plastic or silicone spatulas, cleaning only with liquid "green" detergent and a non-scratch scrub pad) we have a hole in the non-stick coating. We do follow a low-fat, vegetarian diet, but always lubricated the pan with vegetable oil before adding food. If you invest this much money, get a Swiss Diamond--that lasted us four years. As for me, I plan to buy a new, cheap non-stick pan every 6 months.
By JP (NYC)
These pans were brilliantly nonstick for about 10-15 usages. They were never touched with anything metal, only heat resistant plastic utensils, and scrubbing sponges, no metal contained therein. They are no longer the least bit nonstick. What a waste of money.
By Judy (Alamo, CA USA)
I purchased these pans in March 2008 and have gotten my money's worth. However today I am ready to throw out the 12-inch pan. Food burns in spots in the pan, and the surface of the pan is flaking off. The nonstick property of both pans has degraded although I followed the care instructions for the cookware.
I use the pans 2-3 times a week and they have performed well. But these Calphalon pans do not last any longer than other less expensive nonstick brands I owned in the past. Since the Calphalon Contemporary Nonstick brand is covered by a lifetime warranty, I will request a replacement set, or at least a replacement for the 12-inch pan, from Calphalon.
By LEO B (East Texas)
I use a gas cook top & have to replace my "breakfast" pans every year. I only use the non-stick pans for eggs, omelets, etc which I cook almost daily.. These pans seem to be holding up very well. They must be hand washed, but it takes almost zero effort. The handles never get hot, and are easy for me to grip.I have had these pans for almost 2 months. Time will tell if they are going to perform as I'd like, but so far, so good. For Calphalon, the price was very good.
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Buy Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 Now
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