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The Triply Stainless Steel 13pc Cookware Set offers you every pan you need for almost any cooking chore, included are 8" & 10" omelette pans, 1.5qt & 2.5qt & 4.5qt saucepans with glass lids, 3qt saute pan with glass lid, 6qt stockpot with glass and a stainless steel pasta insert that fits in the stockpot! Calphalon Triply Stainless brings you true cooking performance with an aluminum core at the heart of every pan. Heavy gauge conductive aluminum is bonded betwen two layers of 18/10 stainless steel to form a three-ply disk. This three-ply disk is then formed into a pan shape with equal side wall and bottom thickness throughout the pan that ensures quick and even cooking throughout- no hot spots! The exclusive "Cool V" handles stay cool on the stovetop, and the tempered glass lids allow for easy monitoring of the cooking process! Flared rims on all of the pans protect edges from being marred, and make pouring easier, neater and safer. Lifetime Warranty and dishwasher safe (but be aware that the dishwasher will dull the stainless surface over time). A little helpful hint to keep your pans looking their best, clean with "Bar Keepers Friend" metal cleaner and a soft sponge (this stuff is inexpensive in most grocery stores and works great on all metals!). Safe for ceramic, glass and any surface requiring a flat bottomed pan.
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Technical Details
- Includes 8- and 10-inch omelet pans, 11/2-, 21/2-, and 41/2-quart saucepans with lids, 3-quart sauté pan with lid, 6-quart stockpot with lid and pasta insert- 18/10 stainless-steel construction for strength and beauty; satin interior finish
- Aluminum base provides excellent conductivity for even heat distribution
- Heat-tempered glass lids resist shattering and permit food monitoring
- Oven-safe up to 700 degrees F; clean in the dishwasher; lifetime warranty
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By Brant W. Williams
MADE IN CHINA says it all. The pieces in this set do not even match themselves.
I have coveted a Calphalon cookware set since the late 1980's. Finally I made the leap and bought the 13 piece Tri-Ply set with additional pieces (20 total - nearly $800 in all). Unfortunately, when washing the newly arrived cookware I noticed most of it is stamped MADE IN CHINA. To make matters worse the MADE IN CHINA stamped pieces are not the same quality as those not marked MADE IN CHINA.
The cookware stamped MADE IN CHINA have much smaller rivets attaching the handles to the bodies. Also, the rims or edges of the MADE IN CHINA pieces are not finished nearly as well. The MADE IN CHINA edges are not as rounded and feel sharp to the touch. Thus, the cookware doesn't match! Even the pieces shipped as part of the 13 piece set do not match!
The information posted on both the AMAZON and the CALPHALON sites is misleading. I would not have bought any of this cookware had either the AMAZON site or the CALPHALON site mentioned that the goods were MADE IN CHINA. Somewhere there should be mention that the Tri-Ply cookware for the most part is MADE IN CHINA.
I wanted and thought I was buying made in USA goods.
I would return the everything if not for the fact that I have already thrown out the boxes. Moreover, for $800 I thought I was buying a SET of cookware of uniform quality and construction. How mistaken I was.
Now I am stuck with CHINA MADE goods that do not even match.
By N. Doyon
I just got these pans a little less than a week ago as a gift at my wedding shower, and I absolutely love them. They are so easy to cook with and more importantly they're easy to clean too. Even to make eggs is a breeze. All the bad reviews you read about these pans are from those who do not know how to cook with stainless steel. There is a very precise way of doing so and it you follow it you won't be let down.
By Debbie Lee Wesselmann (the Lehigh Valley, PA)
Watch Video Here: http://www.amazon.com/review/R215Y5I41RTI2E I researched other high-end stainless cookware (All-Clad, Cuisinart MultiClad) before settling on this Calphalon Tri-Ply set. In the end, I decided against the All-Clad because of uncomfortable handles, much higher price, and inability to stick in the dishwasher. That left Calphalon and Cuisinart. In this video, I give a "tour" of the Calphalon set, from lids to handles, and compare it to a Cuisinart Multiclad Pro Stainless 1-1/2-Quart Saucepan with Cover and to a bottom-clad Rohe pot. Yes, these Calphalon pots are both dishwasher- and oven-safe. Note: the coppery color on the pots is a reflection of the hardwood floors and NOT actual copper. The exterior is 100% stainless steel.
--Debbie Lee Wesselmann
By J. Marren (Glen Ridge, NJ USA)
I bought these pots about 3 weeks ago and have used the 1 1/2 qt. sized one practically every day since then, and I'm very pleased so far. My daughter-in-law has All-Clad, and I can't tell the difference between those and these, except price-wise. I love the glass covers! The handles are solid, and bolted on forever it seems like, and they stay nice and cool. So far, the pot I've been using has stayed shiny bright--I hand wash and dry, always have; the dishwasher can discolor pots and often doesn't get them clean enough for my taste. I haven't had a problem with marks, staining or water spots at all. Yes, I can see a few tiny scratches on the bottoms and inside, but these are pots, not fine crystal!
You need to experiment a bit with these if you've been using something very different. (For years (30+) I used the old Revereware copper bottoms but they started to look a little worse for the wear so I upgraded.) My experience so far is that they heat up a little more slowly than what I'm used to, but be careful, because once they get hot they're really hot! They heat uniformly and are quite sensitive to adjustments in the burners on your stove. (I use gas.) You really don't need to set the burners any higher than medium. If you do, food will burn easily.
Be aware that these pots are heavy--I'm fine with that, but an older person might find them too much to handle. The larger sizes have a very convenient extra handle, but I found those can get hot on higher heat settings.
All in all, I'm really pleased with this purchase. I've heard through the grapevine that Consumer Reports gave them the highest rating, and I can see why. Highly recommended.
By John G. Roberts (Maine)
The Calphalon Tri-Ply Stainless 13 Piece set is hard to beat with all factors considered. Price, performance, aesthetics, ease of clean-up etc. etc. Never having been fans of stainless cookware in the past, we have been absolutely taken, so far, with this set. We were both brought up by parents who suffered through the hard times of the Great Depression and WWII. Accordingly they developed a high sense of frugality which was in-turn instilled in us. "Why buy a new pan when you can have this one I no longer use?" So we ended up with an ever evolving set of hand-me-downs that one might see in a yard sale and our cookware cupboard looked like something Andy Warhol might like to paint/photograph. The one absolute requirement,from both mothers, was that for certain cooking, properly seasoned/maintained cast iron skillets and dutch-ovens had no peers. A principle to which we both still subscribe and have self-proven. The "coated" aluminum pans eventually lose their non-stick coat, pure aluminum is a reactive metal and may pose health risks, plain stainless steel can be unforgiving depending on thickness etc. So, after 44 years together, through "our" tough times and "our" good times, we made a well researched decision finally bought a complete set of cookware, And, so far, we are delighted that it has performed as proclaimed. The full tri-ply sandwich does the trick. Even cooking at all points on the geometry. We have noted that the handles on the skillets/fry/omelet/saute pans do remain cool, the handles on the pots get a bit warmer, and the handles on the covers get warmer still. But, then, mitts should be used anyway. (Ever pick up a hot, camp-fire coffee pot before?)
We are happy and highly recommend Calphalon and in particular this set.
J&G in Maine
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