Review Calphalon Classic Bakeware 14-by-17-Inch Cookie Sheets 2-Pack
Buy Low Price From Here Now Calphalon Classic Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking --classic quality construction and advanced features for reliably spectacular results. Like our cookware, Classic Nonstick Bakeware is made using construction standards of culinary professionals. It features a durable, reinforced nonstick coating which provides effortless release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choice for a lifetime of demanding use. Make every batch a beauty with Calphalon Classic cookie sheets. Whether you like them chewy, gooey, crispy or crunchy, the consistent thickness of our cookie sheets assures even baking across the entire batch.Colors affect baking performance because they conduct heat differently. That's why our cookie sheets feature a medium grey color which gives cookies a golden brown color while protecting baked goods against overbrowning. (You may want to choose our insulated cookie sheet when you want a moist, cakey cookie instead of a crisp one). Our reinforced nonstick surface means sticky fillings release easily, and moist or delicate cookies slide off the sheet in one perfect piece. Calphalon Classic bakeware is dishwasher safe too, so clean-up is a piece of cake!
Readmore Technical Details
- Set of 2 aluminized steel cookie sheets with reinforced nonstick surfaces
- Rolled edges reinforced with tinned steel wire for strength
- Dishwasher-safe; oven-safe to 450 degrees F
- Each sheet measures 14 by 17 inches
- Covered by Calphalon's lifetime warranty
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"perfect cookies" 2009-09-12
By Sammie's mom (Basking Ridge, NJ)
I make perfect cookies every time with these pans. They never stick, they are easy to clean, and the cookies don't come out flat.
"Not a Good Cookie Sheet" 2009-08-13
By California Duet (Southern California)
I just bought them, and they're going back. They are heavy, but they make a "boinging" sound when you hold them by the edge (that sound that metal makes when it's too flexible for the job).
I'm going to try Vollrath next.
Not many people chose them, but if ATK / CI likes them, that's usually a good start.
"Great Cookie Sheets" 2008-12-18
By Cate (San Francisco, CA United States)
These are really nice cookie sheets. I am very happy with them, and plan to make a lot of cookies over many years with them.
"Great Cookie Sheets" 2008-10-23
By Dana Demerchant (Springfield , VT USA)
I bought these as a replacement for a set , from another brand , that were awful , they did all the bad things that a prior reviewer spoke of buckling etc.
Prior to this , I had owned a professional collectors version of this set . After 5 years of heavy use and some abuse , it was time to replace them . I couldn't find the same set, they don't make them any more . I went with the lesser brand and was very disappointed.
This set works great , I made a batch of cookies tonight , they cooked evenly , the sheet was stable and clean up was a snap. My only bug-a-boo with this set is is has Calphalon in big raised letters on the cooking side of the sheet , right smack in the middle ... I don't like the thought of one of my cookies being labeled lol so I used one of my silicone baking mats on top of it.
"Heavy-duty cookie sheets" 2008-02-03
By Kathy Grace (Austin, TX, United States)
I'm surprised to read the previous review, because I just had that experience with a different cookie sheet, one that got great reviews from most people. I've owned my Calphalon sheets for a few years now, and they are solid, heavy-duty sheets that have never warped in my oven (and I bake scones every week at 425o in a convection oven).
I like that the 17" length makes them big enough to hold a 15"-wide sheet of parchment paper without having to fold or trim it. The two unrimmed edges make it easy to prepare items on a sheet of parchment and then just slide the sheet underneath it. The one thing I don't like is that the nonstick coating is pretty slippery... if you turn your pans end-to-end midway through a bake, you have to be careful to keep the parchment and baked goods from slipping off the pan.
I'm still confused as to why my experience is so different from Brian's... but the Calphalon sheets get two thumbs up from me.
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